Research proposal on cassava

Cassava Research Program Evaluation (Report)

%d bloggers like this:With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres.’s anandan samireddypalle says:Thanks for your interest on our cassava peel processing technology.

Next Generation Cassava Breeding: Project Proposal

98% of nigeria’s cassava peels annually are wasted due to constraints associated with drying and concerns about safety of use, particularly hydrocyanide and mycotoxins-related food poisoning. 2015, cgiar scientists developed low-tech ways of transforming wet cassava peels into high quality, safe and hygienic feed ingredients within eight hours, producing one tonne of high quality cassava peel (hqcp) mash from three tonnes of wet peels.

  • PROJECT PROPOSAL

    however, the current processes for conversion of cassava tubers to value added products are rather expensive and far from optimum. livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for african economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three cgiar centres.
  • Processing African cassava peels, potentially a billion dollar business

    cgiar centres are seeking usd25 million to implement the five-year project and the proposed work will be undertaken in the democratic republic of the congo, nigeria, tanzania and uganda, responsible for at least 40% of africa’s annual cassava production. nearly a billion people around the world, cassava is a staple crop and a primary source of calories.
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  • Mapping a Path to Improved Cassava Production

    as cassava roots contain 20-40 percent starch that costs 15-30 percent less to produce per hectare than starch from corn, in many parts of the world, particularly africa and southeast asia, it represents a strategic source of renewable energy—biomass from which ethanol is being produced for transportation fuels. cassava genome was initially sequenced under the aegis of the doe jgi community science program and roche 454 life sciences.
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A RESEARCH PROPOSAL ON THE ECONOMIC ANALYSIS OF

Processing African cassava peels, potentially a billion dollar business

am an electrical power technologist but wish and willing to go into poultry feed production using cassava peel, can i be assisted with adequate training? analysis highlights impacts of previous breeding programs on cassava genome.

Evaluation of technological capability and innovations

you can email me for further details on the cassava peel processing technology business for producing livestock feeds. work was funded by the bill & melinda gates foundation, in part through rounsley’s work while at the university of arizona, the uk department for international development (dfid), and the nextgen cassava breeding project.

Cassava Research Program Evaluation (Report)

Graduate Student Research Projects - Agricultural and Biological

thoughts on “processing african cassava peels, potentially a billion dollar business”. to help improve breeding strategies for this root crop, a team led by researchers from university of california, berkeley and including researchers from the doe joint genome institute (jgi), a doe office of science user facility, have described cassava’s genetic diversity in the april 18, 2016 advance online publication of the journal nature biotechnology.

Next Generation Cassava Breeding: Project Proposal

Expert in Cassava Breeding

. department of energy, these traits and its starchy qualities make cassava of interest as a potential feedstock for biofuel production. am interested in the business, pls can i come to your ibadan office for more training on processing cassava peel?

PROJECT PROPOSAL

thus, africa’s estimated 50 million tonnes of cassava peel waste per year could generate at least 15 million tonnes of hqcp, substantially addressing shortfalls in the supply of animal feed and eventually creating a usd 2 billion a year industry on the continent. furthermore, cassava has potential for various consumer and industrial products, including sweeteners, flour, starch, livestock feed, fuel alcohol, and biochemicals.

they also elucidated relatedness between many cultivated cassava varieties, which can help breeders maximize genetic diversity in improvement programs. goal of our research is to develop a process for sweetener production from cassava at a level and scale that can be accommodated by the constraints and resources that are prevalent in the rural or village communities of the developing nations.

Processing African cassava peels, potentially a billion dollar business

UC Berkeley-led team including DOE JGI researchers described cassava’s genetic diversity to help improve breeding strategies for this root crop. of high quality cassava peel mash feed, ibadan, nigeria (photo credit: ilri/iheanacho okike).

Mapping a Path to Improved Cassava Production

i am an aspiring young entrepreneur in ghana and we consume a lot of cassava. the paper, the team, which included uc berkeley specialist jessen bredeson and postdoctoral scholar jessica lyons, and doe jgi’s simon prochnik and albert wu, compared the cassava reference genome to the genomes of relatives castor bean (ricinis communis), rubber tree (hevea brasiliensis), ceara rubber (manihot glaziovii), and 53 cultivated and wild cassava varieties from around the world.

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in 2010, the global cassava production output was 229,540,896 tonnes; and virtually all the production was achieved in the developing nations. cassava is easy to cultivate, it is particularly vulnerable to plant pathogens, which can significantly reduce crop yields.

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